Top 9 Michelin Restaurants in Seoul
Seoul, a vibrant metropolis where tradition meets innovation, is a paradise for food lovers. Its extraordinary culinary scene features an impressive lineup of Michelin-starred restaurants that redefine dining experiences.
Explore the best Michelin Restaurants in Seoul through this comprehensive guide of the best-rated restaurants.
From elegant establishments showcasing the artistry of Korean cuisine to contemporary spots pushing gastronomic boundaries, each restaurant offers something unique. You’ll find flavors that tell stories and dishes that celebrate both heritage and creativity.
Whether you’re a seasoned foodie or just curious about culinary delights, Seoul’s Michelin dining scene is sure to impress. Join us as we explore the best of what this dynamic city has to offer. Get ready for a mouthwatering adventure that’s all about flavor, culture, and passion!
This post is all about the Top 9 Michelin-rated restaurants in Seoul.
Top Michelin Restaurants in Seoul
1. La Yeon(라연)
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La Yeon, nestled on the 23rd floor of The Shilla Hotel, is a true gem in Seoul’s culinary landscape. This restaurant masterfully blends time-honored traditions of Korean cuisine with a contemporary flair, creating an unforgettable dining experience.
Upon entering, you’re immediately struck by the stunning views over Namsan Park. The elegant atmosphere, complemented by refined tableware, sets the stage for a remarkable meal. Every detail here is carefully curated, from the exquisite presentation of each dish to the attentive service that makes you feel truly special.
The menu showcases the beauty of Hansik, or traditional Korean dishes, while innovative wine pairings elevate the flavors to new heights. Each course is a delightful journey, reflecting the rich heritage of Korean cuisine while introducing modern elements that surprise and delight.
Dining at La Yeon is more than just a meal; it’s an experience that engages all the senses. If you’re looking for a sophisticated taste of Korea with breathtaking views, this is the place to be. Don’t miss the opportunity to indulge in a culinary adventure that pays homage to tradition while embracing the future.
Address: 23F Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605, South Korea
2. Soigné (스와니예)
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Soigné, meaning “well-groomed” in French, perfectly embodies its name with an elegant menu that reflects a global culinary journey infused with the essence of Korean philosophy. Chef Lee Jun’s innovative creations are a feast for both the eyes and the palate.
Each dish is meticulously curated, showcasing local ingredients that take center stage in what can only be described as culinary “episodes.” The unique colors and lyrical flow of the presentations invite diners into a narrative that is as captivating as it is delicious.
The modern yet creative approach to global flavors, combined with a deep respect for local produce, sets Soigné apart. To enhance your dining experience, don’t miss the suggested wine pairings that elevate each course, harmonizing beautifully with the vibrant flavors on your plate.
Dining at Soigné is not just a meal; it’s an artful experience that delights all the senses. If you’re looking for a place that marries creativity with tradition, this restaurant is a must-visit. Prepare to be wowed by the artistry and passion that Chef Lee Jun brings to every dish!
Address: #201, 2F Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027, South Korea
3. alla Prima (알라프리마)
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Chef Kim Jin-hyuk’s alla Prima is a true haven for discerning gourmets, showcasing whimsically creative and modern offerings that delight the senses. With a deep reverence for seasonal ingredients, Chef Kim crafts dishes that embody a perfect balance of flavors, all elevated by his delicate yet assertive sauces.
Dining at Alla Prima feels like attending a beautifully orchestrated performance. Each plate is a harmonious composition that pairs wonderfully with both wine and sake, enhancing the overall experience and inviting guests to savor every bite.
The restaurant’s layout adds to the allure. The L-shaped counter provides ample seating, allowing diners to enjoy a front-row view of the gleaming open kitchen. The spacious dining hall and intimate private dining room further ensure that every guest feels comfortable and welcomed.
For those eager to indulge in Chef Kim’s culinary artistry, be sure to reserve ahead. Alla Prima promises an unforgettable dining experience where creativity and tradition meet in perfect harmony. Don’t miss this culinary gem!
Address: 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul, 06045, South Korea
4. Jungsik (정식당)
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Touted as a pioneer of modern Korean fine dining, Chef Yim Jung-sik has made waves with his innovative flair at both his Seoul and New York restaurants. He has played a crucial role in introducing Korean cuisine to the global stage, and his unique approach is nothing short of inspiring.
At Jungsik, Chef Yim masterfully draws inspiration from familiar dishes—think gimbap, bibimbap, and the traditional platter of nine delicacies—transforming them into unexpected creations that are both evocative and authentically Korean. Each dish tells a story, marrying tradition with a contemporary twist that delights the palate.
The experience at Jungsik is elevated further by whimsical desserts that provide a delightful conclusion to your meal. The restaurant also boasts a well-curated wine list, ensuring that every course can be perfectly paired. Attentive service rounds out the experience, making diners feel valued and well taken care of.
If you’re looking for a dining experience that beautifully showcases the evolution of Korean cuisine, Jungsik is a must-visit. Prepare to be captivated by Chef Yim’s artistry and creativity—this culinary journey is sure to leave a lasting impression!
Address: 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea
5. Kojima (코지마)
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Kojima is an elegant dining space that transports you into the heart of sushi artistry. Here, the omakase experience showcases an intricate harmony of firm rice paired with soft toppings, all crafted from the finest aged natural ingredients.
Under the helm of newly appointed Chef Kim Woo-tae, the atmosphere feels welcoming and engaging. Chef Kim takes the time to explain his carefully selected ingredients, fostering a genuine rapport with diners that enhances the overall experience.
While the recent change in chefs has introduced some exciting new dishes, Kojima’s core culinary philosophy remains steadfast: a commitment to selecting the choicest natural ingredients and allowing their inherent flavors to shine. This dedication is evident in every bite.
The experience is further elevated by a vast array of tsumami (appetizers), which make Chef Kim’s already compelling omakase even more enticing. Each course builds anticipation for the next, showcasing a delightful balance of flavors and textures.
If you’re seeking an exceptional sushi experience that marries tradition with a personal touch, Kojima is a must-visit. Prepare to be dazzled by the artistry and warmth that defines this exquisite dining destination!
Address: 6F Boon the Shop, 21 Apgujeong-ro 60-gil, Gangnam-gu, Seoul, 06016, South Korea
6. KwonSookSoo (권숙수) 
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At Kwonsooksoo, Chef Kwon Woo-joong’s homage to culinary tradition is palpable in every aspect, even reflected in the restaurant’s name—sooksoo, an archaic term for a professional cook. This dedication to honoring the past is beautifully woven into a dining experience that feels both timeless and innovative.
Inspired by time-honored cooking methods, Chef Kwon delves deep into his roots, passionately scouring the country for rare ingredients that embody the essence of each season. His commitment to sourcing the finest produce allows him to transform even the most mundane items into extraordinary dishes, showcasing his skill and creativity.
What diners experience at Kwonsooksoo is truly passion on a plate. Each dish tells a story, bursting with flavor and thoughtfulness, and demonstrates a unique blend of tradition and ingenuity. The meticulous attention to detail and respect for ingredients shine through, making every meal an unforgettable journey.
For those seeking a dining experience that celebrates the rich heritage of Korean cuisine while embracing modern creativity, Kwonsooksoo is an exceptional choice.
Address: 4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, 06016, South Korea
7. Mingles (밍글스)
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At Mingles, Chef Kang Min-goo’s keen eye for detail is evident in every aspect, from the exquisite ceramic ware that beautifully showcases Korean cuisine to the warm, luxurious ambiance created by the thoughtfully designed space. This restaurant is a testament to the seamless integration of aesthetics and flavor.
Chef Kang has always marched to the beat of his own drum, skillfully breaking down barriers by marrying traditional elements with modern techniques. His deep respect for culinary heritage is apparent in every dish, creating a dining experience that feels both familiar and refreshingly new.
The menu reflects this evolution, featuring standout creations like Abalone and Cabbage Seon and Fish Mandu. Each dish highlights Chef Kang’s creativity and the talent of his team, showcasing a harmonious blend of flavors and textures that excite the palate.
Mingles is not just a meal; it’s a journey through the rich tapestry of Korean cuisine, reimagined for today’s discerning diner. If you’re looking for a dining experience that honors tradition while embracing innovation, Mingles is a must-visit destination. Prepare to be inspired by the artistry and passion that define this remarkable restaurant!
Address: 2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016, South Korea
8. Mitou (미토우)
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At Mitou, the culinary prowess and ingenuity of Chef Kwon Young-woon and Chef Kim Bo-mi shine through in every dish, showcasing authentic Japanese cuisine crafted from fresh, seasonal ingredients. Their relentless commitment to incorporating seasonality into the menu begins with a meticulous selection of quality ingredients, ensuring each plate reflects the best of what nature has to offer.
Notably, the chicken, eggs, rice, and vegetables served at Mitou are sourced directly from Chef Kwon’s family farm. This connection to the land imbues the fare with a sense of authenticity and freshness that is hard to find elsewhere. The dedication and earnestness of these two chefs, who approach their craft as eternal students of culinary art, are evident in every bite.
The result is a menu that resonates with modesty and passion, inviting diners to savor the intricate flavors and textures of each seasonal offering. It’s no wonder that customers eagerly anticipate Mitou’s new dishes with each passing season, eager to experience the latest creations from this talented duo.
Address: 24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064, South Korea
9. Restaurant Allen (레스토랑 알렌)
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Restaurant Allen is a true testament to Chef Allen Suh’s meticulous culinary craft and dedication, resulting in contemporary cuisine that exudes refined flair. Each dish is a celebration of local seasonal ingredients, showcasing Chef Suh’s expertise while remaining true to their inherent flavors.
What sets Allen apart is the simplicity and honesty of its offerings. The flavors are alluring yet straightforward, allowing the quality of the ingredients to shine through without unnecessary complexity. This attention to the basics creates a dining experience that feels both accessible and elevated.
The synergy between the efficient kitchen and attentive service staff further enhances the relaxed atmosphere of the restaurant. Diners can enjoy their meals in a calm setting, free from distractions, making every visit a pleasure.
One of Allen’s distinctive features is its ability to hint at the time of year through its cuisine, offering a truly exclusive delight that reflects the changing seasons. This thoughtful approach not only keeps the menu fresh but also deepens the connection between the food and its origins.
If you’re seeking a dining experience that marries simplicity with sophistication, Restaurant Allen is a must-visit. Prepare to be captivated by the artistry and passion that defines this culinary gem!
Address: 2F Center field EAST E205, 231 Teheran-ro, Gangnam-gu, Seoul, 06142, South Korea