11 Best Restaurants in Busan, South Korea (2026 Version)
This post is all about the BEST restaurants in Busan, South Korea.
Planning a trip to Busan? Good call. This coastal city has way more going for it than beautiful beaches and mountain views—the food scene here is seriously next level. We’ve put together a guide to some of Busan’s most talked-about restaurants so you can eat your way through the city like you actually live there.
1. Haemok Haeundae (해목 해운대)
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Haemok Haeundae (해목 해운대) has built quite the reputation—people travel from Seoul just to eat here. This upscale Japanese spot is famous for their Hitsumabushi (히츠마부시), an eel dish you eat three different ways throughout the meal. Sounds fancy, and honestly? It is. The Kaisendon (카이센동)—a bowl piled high with fresh sashimi over rice—is another winner, especially when you drizzle it with soy sauce.
Oh, and don’t sleep on the tuna innards side dish. One taste and you’ll be asking for seconds (and thirds—no shame). Fair warning: wait times can hit 1–2 hours, but at least there’s a digital queue system so you’re not just standing around. No parking on-site, but you can use the nearby Gijang Parking Lot or walk from Haeundae Square’s public lot.
Address: 8 Gunam-ro 24beon-gil, Haeundae-gu, Busan
2. Lee Jaemo Pizza Main Branch (이재모피자 본점)
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Look, Lee Jaemo Pizza Main Branch (이재모피자 본점) is kind of a big deal in Busan. Locals aren’t exaggerating when they say this place has conquered the city—one bite and you’ll get it. The pizzas are absolutely loaded with cheese and toppings, but here’s the kicker: they’re super affordable. Great taste, great price—what more do you want?
Expect to wait during rush hours (this is the original location, after all). Smart move? Show up during off-peak times. The 치즈피자 (Cheese Pizza) is what everyone orders, and for good reason—it’s gooey, stretchy, and made fresh when you order. Parking’s not available here, but Central Parking Lot or Yongdusan Public Parking are close by.
Address: 31 Gwangbokjungang-ro, Jung-gu, Busan
3. Subyeon Best Pork Soup Myeonlak Main Branch (수변최고돼지국밥 민락본점)
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When locals talk about Subyeon Best Pork Soup Myeonlak Main Branch (수변최고돼지국밥 민락본점), their eyes light up. That’s because the pork broth here is genuinely incredible—deep, rich, and comforting from the very first spoonful. We’ve heard stories of people literally rearranging their entire trip itinerary just to come back for another bowl. That’s the kind of place this is.
Get the 항정국밥 (Hangjeong Gukbap)—pork jowl soup. The meat is so tender it practically melts into the rich broth. Yeah, there’s usually a line (even early morning), so either get there early or snag a spot through the Tabling app. No parking here either, but Suyeon Children’s Park has a public lot within walking distance.
Address: 9-32 Gwanganhaebyeon-ro 370beon-gil, Suyeong-gu, Busan
4. Bonjeon Dwaeji Gukbap (본전돼지국밥 부산역)
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Bonjeon Dwaeji Gukbap (본전돼지국밥 부산역) near Busan Station has been doing 돼지국밥 (Pork Rice Soup) right for over a decade. People wait up to 25 minutes for a bowl, and they keep coming back. The broth is clean-tasting but deeply flavorful, and the pork is melt-in-your-mouth tender without any weird smell or aftertaste.
Here’s something different: they seat people in shifts rather than the usual first-come-first-serve as tables open up. Sounds odd, but it actually keeps things moving smoothly and maintains a more relaxed vibe even when it’s packed. Going solo or with friends both work fine here. Pro tip: skip peak lunch hours if you’re in a hurry, but honestly? If you’re hungry and patient, the wait’s completely worth it.
Address: 3-8 Jungang-daero 214beon-gil, Dong-gu, Busan
5. Sinbalwon (신발원 부산역)
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Sinbalwon (신발원 부산역) is a Busan dumpling institution tucked into Chinatown near the train station. People were still lining up right before closing time—that’s how beloved this place is with both locals and tourists.
The menu can sell out by end of day, so come earlier if you want the full selection. The 모듬만두 (Assorted Dumplings) lets you try several types at once, which is perfect if it’s your first visit. But real talk: reviewers consistently rave about the 군만두 (Pan-fried Dumplings)—they’re crispy, savory, and way better than you’re probably expecting. Whether it’s your first meal in Busan or your last bite before catching a train, Sinbalwon makes for a tasty and memorable stop.
Address: 62 Daeyeong-ro 243beon-gil, Dong-gu, Busan
6. Geumsu Bokguk Haeundae Main Branch (금수복국 해운대본점)
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Geumsu Bokguk Haeundae Main Branch is pretty iconic when it comes to Busan’s food scene, especially if you’re looking for something hearty and soul-warming. They’re known for their blowfish dishes—specifically 밀복국 (Milbokguk – Soft Blowfish Soup) and 은복국 (Eunbokguk – Silver Blowfish Soup). Between the two, the Milbokguk is the crowd favorite with its chewy texture and deep, comforting flavor.
Local tip: skip the spicy 양념다데기 (Yangnyeom Dadaegi) and keep the soup clean and simple—that’s how the locals prefer it. Going with someone? Order the 커플세트2 (Couple Set 2)—you’ll get 복무침 (Spicy Blowfish Salad) and 복껍질튀김 (Fried Blowfish Skin) alongside your soup, both unique dishes that pair perfectly with the main event.
Gets busy during holiday weekends, so bring your patience or aim for off-peak hours. There’s a spacious 2nd floor if you want quieter dining. The parking lot fills up fast, but the staff actually helps manage traffic and even lines up your car so you can leave quickly. Everyone here is warm and attentive, which really turns your meal into a satisfying, memorable experience.
Address: 23 Jungdong 1-ro 43beon-gil, Haeundae-gu, Busan
7. Lee Jae Mo Pizza Busan Station Branch (이재모피자 부산역점)
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Lee Jae Mo Pizza Busan Station Branch (이재모피자 부산역점) is another location worth checking out. They’re known for rich cheese flavors and generous portions that keep both locals and tourists coming back. Many visitors love the 오븐 치즈 스파게티 (Oven Cheese Spaghetti)—it’s delicious, though one reviewer mentioned it was comparable to what you’d find elsewhere. The real showstopper is the 이재모 피자 (Lee Jae Mo Pizza) itself—generously topped with cheese and served with their homemade garlic sauce that adds the perfect flavorful kick.
Friday mornings around 11 a.m. get pretty crowded, so showing up early or using CatchTable to reserve is smart. One traveler actually wandered around nearby Chinatown while waiting for their table, which sounds like a pretty good way to spend the time. With large portion sizes and all that cheesy goodness, it’s an ideal stop for exploring Busan’s diverse food scene.
Address: Busan, Dong-gu, Jungang-daero, 197 2층
8. Haewoondae Amso Galbijip (해운대암소갈비집 해운대)
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Haewoondae Amso Galbijip is a landmark spot if you’re craving perfectly grilled beef in a lively, bustling atmosphere. This famous Haeundae restaurant consistently draws crowds—sometimes over 30 people deep!—but the wait is surprisingly bearable thanks to the beautifully renovated exterior and clean, comfortable environment.
The star of the show is absolutely the 갈비 (Galbi – grilled beef ribs), which people praise for its exceptional quality and rich, juicy flavor. The 감자사리 (Potato Noodles) are a popular add-on, though opinions vary based on personal taste—they’re slightly sweet for some, but others think they’re a must-try. The well-prepared banchan (side dishes) and refreshing watermelon served at the end round out a distinctly Korean barbecue experience. It’s on the pricier side, but most visitors find it more than worth the cost for a memorable meal.
Address: 333 Haeundaehaebyeon-ro, Haeundae-gu, Busan
Tonshow Gwang’an Branch has quickly become one of Busan’s most well-known restaurants, and honestly, it’s easy to see why. Whether you’re a tonkatsu enthusiast or just craving a crispy, juicy cutlet, this spot delivers big time. People rave about the soft, tender texture of the pork and its delightful smoky flavor—which gets even better with the addition of Maldon salt and wasabi.
Menu highlights include the 로스카츠 (Rosukatsu – Pork Loin Cutlet) and the 히레카츠 (Hirekatsu – Tenderloin Cutlet), with many agreeing that the tenderloin edges out the loin in taste. The 히레카츠 카레 (Hirekatsu Curry) and 에비카츠 (Ebi Katsu – Fried Shrimp Cutlet) are also crowd-pleasers. Here’s a heads up though: this spot gets absolutely packed. Some visitors picked up a reservation number as early as 10 AM and didn’t get seated until close to 6 PM. Booking through CatchTable and modifying your menu later is a popular strategy among locals. The service might not be the warmest you’ll encounter, but it’s a small trade-off for the food quality.
Address: 13 Gwanganhaebyeon-ro 279beon-gil, Suyeong-gu, Busan
10. Haewoondae Giwajip Daegutang (해운대기와집 대구탕 해운대)
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Haewoondae Giwajip Daegutang (해운대기와집 대구탕 해운대) is a much-loved local gem right in the heart of Busan, and it absolutely deserves a spot on your list. Specializing in 대구탕 (Daegu Tang, or codfish soup), this place is famous for sticking to a single menu item—which tells you everything you need to know about how good it is. The portions are generous, and the flavor really delivers with a clean, slightly garlicky broth that feels both comforting and invigorating.
Visitors describe the flavor as a bit on the salty side, but everyone agrees it’s well-balanced with the richness of the fish. The vibe is no-frills and homey—it’s often busy even in the morning. Yes, people actually line up for this soup before noon! Come early if you want to avoid crowds. There’s a parking lot that’s surprisingly large, though the entrance can feel a bit tight, so drive carefully.
Address: 4 Dalmaji-gil 50beon-gil, Haeundae-gu, Busan
11. Nagahama Mangetsu (나가하마만게츠)
If you’re craving authentic Japanese ramen but can’t hop on a plane to Japan, Nagahama Mangetsu in Haeundae, Busan, might just be the next best thing. This cozy spot delivers the full ramen experience — from the nostalgic Japanese-style counter seats to the rich aroma of simmering pork bone broth that greets you the moment you walk in.
Address: 57 Udong 1-ro, Haeundae-gu, Busan
Conclusion
Whether you’re craving comforting soups, incredible seafood, or seriously cheesy pizza, these handpicked restaurants in Busan won’t let you down. Let us know which one’s your favorite—or which one you’re dying to try on your next trip!
